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                                Ask Your Neighbor Logo: recipes & household hints

                                Bob’s Photograph. Photo by: S. Tusa (Det. Free Press). Click here to see Free Press article. A Photograph of Rob Allison

                                FREE RECIPES 1

                                These are the start of many "free recipes" that will be posted here for you to enjoy. The recipes below all come from the front pages of the Menu Minder, meaning they’re all "recipes of the month", and something special to us. I hope you find them special as well. If you’d like to have the Menu Minder sent to your home every other month, please Subscribe now. Don’t forget we have over 32 years of recipes that were called in from our "neighbors". If you care to order, visit the Menu Minder index page to view them.

                                Thank you,
                                Bob & Rob.


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                                APPETIZERS:

                                BACON CHEDDAR PUFFS

                                BACON FILLED CHERRY TOMATOES (Peggy Morrison)

                                BACON WRAPPED PINEAPPLE BITES

                                BEEF SAUSAGE APPETIZERS "HANKY PANKIES" (Viv’s)

                                BEER DIP FOR PRETZELS (Lucy Taylor's)

                                BLUE CHEESE HORSERADISH CHEESEBALL (Maureen’s)

                                CHEESE FONDUE (Pat’s)

                                CHEESY CHILI CUP APPETIZERS

                                CHEESY PINEAPPLE CHUNKS

                                CHIPPED BEEF DIP (Lee Lindamood’s)

                                CRAB DIP (Ann's)

                                CURRIED DEVILED EGGS (Don’s)

                                DEVILED HAM CHEESE BALLS

                                FIG & BLACK OLIVE TAPENADE (Sweet Lorraine’s)

                                GORGONZOLA SPREAD LIKE THE FRENCH LAUNDRY RESTAURANT IN FENTON (Lynn's)

                                GUACAMOLE (from Tim Castaneda owner of Zumba’s Mexican Grille in Royal Oak, Mi.)

                                HELEN’S CRABBIES (From Helen "The Cookie Lady")

                                POLISH MEATBALLS IN WHITE SAUCE

                                QUICK AND EASY SALMON PATTIES (Lee Lindamood’s)

                                QUICK DIP FOR FRUIT (Mary’s)

                                ROSE’S VEGGIE HORS D’ OEUVRES

                                SAUCY KIELBASA APPETIZER (Pat’s)

                                SPINACH ARTICHOKE DIP LIKE COOKER’S (Gloria Pitzer)

                                SPINACH DIP (Mary’s)

                                SUNDRIED TOMATO CHEESE SPREAD

                                SWEDISH MEATBALLS With Grape Juice Or Dill Sauce

                                TORTILLA ROLL-UPS (Mary’s)



                                BEVERAGES:

                                CREME De MENTHE (From Kitchen Cordials © 1979)

                                GRANDMA'S RHUBARB PUNCH

                                HOT ICED TEA (Malcom Garvock’s)



                                BREADS-MUFFINS-ROLLS:

                                BANANA SPLIT BREAD

                                BRAN MUFFINS

                                BREAKFAST CINNAMON ROLLS

                                CHEESE GARLIC BISCUITS (Like Red Lobster)

                                CORN BREAD (Donna’s)

                                CRAWFORD BAKERY ROLLS (From The Old Crawford Bakery In Northville Michigan)

                                ED’s CHOLESTEROL BUSTING MUFFINS

                                HOLIDAY STOLLEN (Irene Bronner’s)

                                RHUBARB BREAD (Helen Garvock)

                                SOUR CREAM ROLLS (Nellie’s)

                                SPICY PUMPKIN BEER BREAD (Lucy’s)

                                SUSAN’S PUMPKIN BREAD

                                TWO INGREDIENT "NO KNEAD" BEER BREAD

                                WHOLE WHEAT, BANANA-BLUEBERRY MUFFINS (Robin Guyor’s)



                                CAKES:

                                BREAKFAST COFFEE CAKE (Peggy Morrison’s) "This may be the recipe of the year!"

                                CHOCOLATE UGLY CAKE FROM THE WHITNEY RESTAURANT IN DETROIT (Gloria Pitzer)

                                EASY BLUEBERRY CAKE (Barb’s)

                                KAHLUA CAKE (Kathy’s)

                                KEY LIME CAKE (Mary Ann’s)

                                MINIATURE CHEESECAKES (Nancy's)

                                PECAN CINNAMON COFFEE CAKE (Lucy's)

                                POPCORN CAKE

                                PUMPKIN CHEESE CAKE

                                PUMPKIN DESSERT CAKE (Tom Boaks)

                                SCRIPTURE CAKE

                                SUNNY’S PUMPKIN CHEESECAKE

                                VERNOR’S SPICE CAKE (Sue Freedland’s Winning Recipe for The Vernors.com Contest)

                                VIENNA CHOCOLATE CAKE



                                CASSEROLES:

                                BARBECUE PORK AND BEAN BAKE (Barbara Wheeler’s 2005 Michigan State Fair Blue Ribbon Recipe)

                                BEANS AND KIELBASA (Al O’Neal’s)

                                CHICKEN AND WILD RICE CASSEROLE (Joy Taylor- Skiba)

                                CHICKEN DIVAN #1 (Helen Garvock) And # 2 (Adele)

                                CHOPSTICK TUNA CASSEROLE (Melinda’s)

                                CORN CASSEROLE (Mary’s)

                                CRANBERRY SWEET POTATO BAKE (Eileen’s)

                                EASY CHEESY CHICKEN NOODLE CASSEROLE

                                EGGPLANT CASSEROLE FOR ONE PERSON

                                HAM CASSEROLE, SOUTHERN STYLE

                                HASH BROWN CASSEROLE LIKE THE CRACKER BARREL (Gloria Pitzer)

                                LEMON CURRY CHICKEN CASSEROLE (Sue’s)

                                MEXICAN CHICKEN BAKE

                                PIZZA CASSEROLE

                                POLISH REUBEN CASSEROLE

                                REUBEN POTATO CASSEROLE

                                STUFFED CABBAGE CASSEROLE (Millie’s)

                                TUNA CHEESE IMPERIAL

                                TUNA NUT CASSEROLE

                                WINTER SQUASH AND APRICOT CASSEROLE (Chef Kevin Enright, O.C.C. Culinary Arts Institute)

                                ZUCCHINI CASSEROLE SIDE DISH (Fidelis?



                                COOKIES:

                                APPLE BARS (Helen’s)

                                BLUE RIBBON SUGAR COOKIE (Winner 1982 Mich. State Fair And Wayne County Fair)

                                CHERRY WINKS

                                CHOCOLATE CHIP COOKIES LIKE J. L. HUDSON’S DETROIT (Gloria Pitzer)

                                CHRISTMAS WREATH COOKIES

                                COLORFUL CANDY COOKIES

                                COOL WHIP, CAKE MIX COOKIES (Rose’s)

                                FROSTED PUMPKIN CRANBERRY BARS With Brown-Butter Frosting

                                GINGER CRACKLES (Helen Garvock)

                                GRAHAM CRACKER COOKIES (Theresa’s)

                                GRAHAM CRACKER PECAN COOKIES

                                HAYSTACK COOKIES (Diane’s)

                                HEAVENLY BARS (Hazel Baumgardeners Mich. State Fair Winner, 1985)

                                LEBKUCHEN (Marian's)

                                MARY’S MOON COOKIES (Mary The Hungarian Lady)

                                OATMEAL COOKIES (Karen Winters)

                                PEANUT BUTTER COOKIES (Sweet Lorraine’s)

                                PECAN TASSIES (Millie's)

                                SONYA’S BUTTERSCOTCH BROWNIE COOKIES

                                SPICY PUMPKIN COOKIE (Henry’s)



                                DESSERTS:

                                BAKED CINNAMON APPLE SLICES (Robin’s)

                                BANANA DELIGHT (Helen Garvock)

                                BROWN RICE PUDDING IN A SLOW COOKER

                                BROWNIES (from Millie Schembechler)

                                CHERRY CHEWS (From The Bavarian Inn In Frankenmuth, Mi.)

                                CRANBERRY CRUNCH (Millie's)

                                FRIED APPLE TURNOVERS

                                FROZEN BANANA-CRANBERRY DESSERT (Lucy Taylor’s)

                                GINGER PUMPKIN MOUSSE

                                GRAHAM CRACKER BRITTLE (Lucy’s)

                                HALLOWEEN THREE-DECKER BROWNIES

                                HOLIDAY DELIGHT CANDY (Peggy Morrison)

                                LEMON FLUFF (Peggy’s)

                                MICROWAVE FUDGE

                                NO-BAKE CHOCOLATE FUDGE (Joy Taylor-Skiba’s)

                                PEANUT BUTTER CHOCOLATE FUDGE (Lucy Taylor's super easy fudge recipe)

                                PISTACHIO FLUFF SALAD (Millie's)

                                RICE KRISPY TREATS

                                SALTED CARAMEL PRETZEL BARK

                                VANILLA ICE CREAM IN A BAGGIE

                                THE NEXT-BEST-THING-TO-ROBERT-REDFORD DESSERT

                                WAFFLE SUNDAE



                                MAIN DISHES:

                                AL O’NEAL’S SLOW COOKER SHORT RIBS

                                ANCHO CHILE-DUSTED HALIBUT SOFT TACOS With Jicama Slaw (Holiday Market Cooking School, "Seafood On The Grill" Class, Royal Oak, Mi.)

                                BAKED ZITI (Karen’s)

                                BARBECUED TUNA - "TEXAS TUNA" SLOPPY JOES OR TUNA BURGERS

                                BISHOP SHEEN’S MEATLOAF

                                CARRIE’S ENGLISH PASTIES

                                CHANNEL 56 MEATLOAF (With Cook Book Offer From Detroit P.B.S.)

                                CHEESE-STUFFED MEATLOAF (Robin’s)

                                CHICKEN WITH LEMON AND GARLIC

                                CHOP SUEY OR CHOW MEIN (Peggy’s)

                                CURRIED PORK CHOPS WITH APRICOTS (Sue's)

                                EASY CHICKEN PAPRIKASH (Lisa’s)

                                EGGPLANT FOR ONE (Elizabeth’s)

                                FRESH VEGETABLE LASAGNA

                                GRACIE ALLEN’S CLASSIC RECIPE FOR ROAST BEEF

                                HEALTHY TUNA ALFREDO w/ ASPARAGUS & RED PEPPERS (Dr. Murial Wagner)

                                HELEN’S MAC-STUFFED PEPPERS (From Helen "The Cookie Lady")

                                HOLIDAY MARKET MEATLOAF

                                HOLIDAY TURKEY w/ Michigan Maple Glaze & Cranberry-Bourbon Relish (Sweet Lorraine’s Restaurants, Royal Oak, Madison Heights and Livonia, Mi.)

                                ITALIAN STUFFED MEATLOAF (Peggy’s)

                                JAN’S APRICOT CHICKEN

                                JAN’S SWEET & SOUR MEATLOAF

                                JO’s PORK PIE (Marilyn Jo Cotter)

                                KAFTA (Joy Taylor-Skiba)

                                LAZY MAN’S STUFFED CABBAGE (Mary’s)

                                MARINATED BEEF KABOBS

                                MEATLOAF FOR TWO

                                MEDITERRANEAN SHRIMP & ASPARAGUS (From Mary Lou Mullen, a listener from Georgia)

                                PASTA WITH GARLIC (From Ventimiglia's)

                                PIZZA MACARONI

                                SALMON LOAF WITH EGG SAUCE (From Ann Sayles Restaurant, Royal Oak Mi.)

                                SAUSAGE MANICOTTI (Donna's)

                                SLOPPY JOE’S (Kathy’s)

                                SWISS CHEESE MEATLOAF (Barb’s)

                                THREE INGREDIENT TURKEY (Gloria Pitzer)

                                TURKEY STRUDEL (Chef Doug Gans, Oakland Community College, Culinary Studies Institute)

                                VEAL SCALOPPINI FOR FOUR (From The Fonte D’Amore Restaurant)



                                MISCELLANEOUS:

                                APPLE CHIPS

                                APPLE CINNAMON FRENCH TOAST (Janet’s)

                                BAKED BREAKFAST BANANA (Bob Allison’s)

                                CORNFLAKE DRESSING "This is the cornflake stuffing you slice to serve!"

                                CRANBERRY-APPLE RELISH SALAD

                                DANCING MOTHBALLS

                                DRY RUB FOR RED MEAT (From Chef Kevin Enright Of Oakland Community College, Farmington Hills, Mi.)

                                FRANKENMUTH STUFFING (Gloria Pitzer)

                                HAM STRATA (Helen Garvock)

                                HOME MADE APPLESAUCE CHRISTMAS ORNAMENTS

                                LEMON RICE (Helen Garvock)

                                LOW-FAT MAYONNAISE "TASTE ALIKE"

                                MAMA MILDRED’S TOP OF THE STOVE APPLES

                                MICHIGAN WINTER POEM

                                RATATOUILLE

                                SCHMARREN (Scrambled Pancakes)

                                SPINACH SOUFFL?QUICHE (Robin’s)

                                STUFFING LIKE BOSTON MARKET (Gloria Pitzer)

                                SWEET POTATO PANCAKES (Peggy’s)

                                TACO SEASONING

                                WHITE CHOCOLATE POPCORN



                                PIES:

                                4 INGREDIENT PIE (Helen’s)

                                BUTTERSCOTCH PIE

                                CHESS PIE (Bradley’s Jazz Club In New York)

                                FLUFFY PEANUT BUTTER PIE

                                FRENCH SILK CHOCOLATE PIE

                                FRUIT PIE (Lucy Taylor's)

                                IMPOSSIBLE PUMPKIN PIE (Lucy’s)

                                KEY LIME PIE (Tom Boaks)

                                KEY LIME PIE WITH JELLO (Sue’s)

                                RASPBERRY PIE (Helen Garvock’s)

                                RASPBERRY PIE (Ruth Ann’s)

                                STRAWBERRY GLAZE SHORT PIE (A Nice Change From Shortcake!)

                                SWEET POTATO PIE (Lucy Taylor's)



                                SALADS AND SALAD DRESSINGS:

                                BETTY’S SPINACH SALAD

                                CORNBREAD SALAD (Millie's)

                                CRANBERRY-APPLE RELISH SALAD

                                CRUNCHY CHINESE SALAD

                                CUCUMBER SALAD

                                DRIED CHERRY CARROT SALAD (Kathy’s)

                                DUKE’S GARLIC COLE SLAW

                                FRANKENMUTH BEAN SALAD (from Bavarian Inn)

                                FRUIT SALAD (Peggy’s)

                                GREEK SALAD DRESSING LIKE GUS’ / MITCH’S RESTAURANTS

                                GRILLED CORN, AVOCADO AND TOMATO SALAD WITH HONEY LIME DRESSING

                                HAM PASTA SALAD With Orange-Pineapple Dressing (Eileen’s)

                                JACOBY’S COLE SLAW

                                JOE MUER’S WHITE BEAN SALAD

                                KATIE SCHROEDER’S GERMAN POTATO SALAD (From General Motors Executive Dining Room, 1960’s)

                                MACARONI SALAD (Like Bonanza Restaurant)

                                MACARONI SALAD FOR POT LUCK DINNERS (Lucy Taylor)

                                MANDARIN ORANGE SALAD With A Balsamic-Dijon Mustard Vinegarette Dressing (Beth’s)

                                MARINATED CUCUMBERS, ONIONS AND TOMATOES (Salad or Side Dish)

                                NO MAYONNAISE - VINEGAR BASED - COLE SLAW FROM CHEF'S CUISINE RESTAURANT

                                RAW BROCCOLI SALAD

                                SESAME DRESSING (Hudson’s)

                                SHRIMP SALAD SANDWICH (Hudson’s)

                                SPINACH SALAD LIKE THE GOLDEN LION RESTAURANT

                                TACO SALAD (Jan’s)

                                YUKON GOLD POTATO SALAD (Sweet Lorraine’s)

                                WARM FRUIT SALAD (Jan’s)

                                WARM WINTER VEGETABLE SALAD

                                WATERMELON FETA CHEESE SALAD (Grace’s)


                                SAUCES:

                                ANTI-CANCER MARINADE FOR BARBECUE (From Lawrence Livermoore Labs)

                                APPLE SAUCE (Dr. Meats, Holiday Market, Royal Oak, Mi.)

                                BARBECUE SAUCE (Kay’s)

                                BIG MAMA’S BARBEQUE SAUCE

                                GARLIC SAUCE FOR GRILLED CHICKEN KABOBS (Joy Taylor-Skiba’s)

                                GRACIE’S SALSA MARINARA SAUCE

                                LEBANESE GARLIC SAUCE (Hady’s)

                                PAM’S GARLIC SAUCE (Like La Shish or Country Restaurant)

                                PLUM SAUCE (From Victor Lim's)

                                SIMPLE, SENSATIONAL BARBECUE SAUCE!

                                SPAGHETTI SAUCE A LA VEGAS

                                ZIP SAUCE LIKE ANDIAMO’S (Gloria Pitzer)



                                SOUPS:

                                ABSOLUTELY 5-MINUTE CHILI WONDERFUL (Dr. Murial Wagner)

                                ANCHO BLACK BEAN CHILI (Kevin Enright, Culinary Studies Institute of Oakland Community College)

                                AWSOME SLOW COOKER CHILI (Mark’s)

                                BOB TALBERT’S WHITE CHILI

                                CHARLIES CHOWDER (From Charlies Crab in Troy Mi.)

                                CHILLED ZUCCHINI SOUP (Maureen’s)

                                CHILLY-NIGHT CHILI

                                CREAM OF BEET SOUP (From The Starlite Restaurant)

                                CREAM OF CABBAGE SOUP (From The Starlite Restaurant)

                                CREAMY LEMON RICE SOUP (Gloria Pitzer) "Easy 3 Ingredient Recipe"

                                FIVE MINUTE BEAN SOUP (Dr. Muriel Wagner)

                                GAZPACHO (Hudson’s)

                                HAMBURGER SOUP

                                MINESTRONE SOUP FROM CARL’S CHOP HOUSE (As Given By Head Chef Mark Pautuk)

                                OVERNIGHT OVEN CHILI WITH SUNDAY MORNING CORN MUFFINS

                                2 PASTA FAGIOLI LIKE THE OLIVE GARDEN RECIPES

                                SENATE BEAN SOUP

                                SPINACH GARLIC SOUP (Kathy’s)

                                TACO SOUP (Dennis)

                                TOMATO SOUP (from the Stirling Inn)

                                TOMATO-CABBAGE SOUP (From The Starlite Restaurant)




                                VEGETABLES:

                                (3) SIDE DISHES Roasted Garlic Mashed Potatoes (From Sweet Lorraine’s)/Rob’s Broccoli Bulgar On Yogurt/Pineapple Casserole

                                ANN SAYLE’S GLAZED CARROTS (Makes 65-70 [4 oz.] servings)

                                BARBEQUED LIMA BEANS (Kathy’s)

                                CABBAGE SIDE DISH (Juanita's)

                                CORN PUDDING (Joy Taylor-Skiba)

                                CRUNCHY CELERY

                                GARLIC POTATO BALLS FOR TWO

                                GREEK STRING BEANS AND POTATOES IN TOMATO SAUCE (Fasoulakia Yiahni)

                                HOPPING JOHN

                                MARINATED CAULIFLOWER

                                "ONIONY" BRUSSELS SPROUTS

                                PONTCHARTRAIN WINE CELLAR’S GARLIC POTATO BALLS

                                SUGARED CAULIFLOWER LIKE THE LAKESIDE TOO IN TAWAS, MI. (Gloria Pitzer)

                                TWICE BAKED POTATO WITH FETA AND HAM































                                 































                                 

                                 

                                 

                                 


                                Help With Everything Turkey, A Holiday Dinner Helper!


                                This help link has everything you'll need to help you through the Holiday dinners, how do it, how not to do it, Recipes, tips, links and toll free phone numbers. Even a great stuffing recipe from Toula Patsalis, the former owner of the great cooking store in Detroit, Kitchen Glamour.

                                Last updated 12/4/19



                                NOTE: If you have any suggestions on how to make this site better or you’re having any problems viewing, printing etc., please e-mail me: Webmaster.
                                Thanks: Rob Allison.



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